Flanders Red Ale Recipe - Flanders Red

Recipe Info

Recipe Image

Flanders Red

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Red Wheat - US, Rolled Oats - US, Belgian Aromatic - BE, Crystal 60L - UK, De-Husked Caraf II - DE, Columbus Hops, House Blend Sour Homebrew Yeast, Irish Moss.

Fermentables

73% - Pilsner - BE
4
36
2
Mash
13% - Red Wheat - US
0.7
38
2
Mash
5% - Rolled Oats - US
0.25
33
2
Mash
5% - Belgian Aromatic - BE
0.25
37
32
Mash
5% - Crystal 60L - UK
0.25
34
60
Mash
1% - De-Husked Caraf II - DE
0.05
32
418
Mash

Hops

Columbus
0.15
Pellet
Boil
60 min(s)
15
14.3

Yeast

House Blend Sour
85%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders Red
Flanders Red Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 162 per 12oz Calories
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