Kelseys Vanilla Porter Recipe

Recipe Info

Recipe Image

Kelseys Vanilla Porter

by on
All Grain
2.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean.

Fermentables

72% - 2-Row - US
4.5
37
1
Mash
8% - Munich - Light 10L - US
0.5
35
10
Mash
12% - Caramel/Crystal 60 - US
0.75
36
60
Mash
6% - Chocolate Malt - US
0.375
34
350
Mash
2% - Roasted Barley - US
0.125
25
300
Mash

Hops

Willamette
0.25
Pellet
Boil
60 min(s)
5
8.4
Willamette
0.25
Pellet
Boil
25 min(s)
5
5.8
Willamette
0.5
Pellet
Boil
10 min(s)
5
6.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Bean
1
each
Boil
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kelseys Vanilla Porter
  • 2.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 33.1° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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