Witbier Recipe - Belgian White similar blue moon

Recipe Info

Recipe Image

Belgian White similar blue moon

by on
All Grain
7.5708 Liter(s)
13.2489 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Red Wheat - US, Unmalted Wheat - BE, Tettnang Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Bitter Orange Peel, Coriander, Ginger.

This recipe was cloned from Clone Of 2 GAL Belgian White.

Fermentables

60% - Pilsner - BE
1.0886
36
2
Mash
15% - Red Wheat - US
0.2722
38
2
Mash
25% - Unmalted Wheat - BE
0.4536
35
2
Mash

Hops

Tettnang
11.3398
Pellet
Boil
60 min(s)
4.5
16.5
Saaz
3.4019
Pellet
Boil
60 min(s)
3.8
4.2
Saaz
3.4019
Pellet
Boil
1 min(s)
3.8
0.2

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Bitter Orange Peel
0.0034
kg
FlameOut
Coriander
0.0034
kg
FlameOut
Ginger
0.0034
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mezcla 152
2.
Fermenta a 62-65
3.
Asegúrate de usar trigo blanco sin maltear

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian White similar blue moon
Witbier
  • 7.57 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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