Witbier Recipe - Clone Of 2 GAL Belgian White

{"RecipeId":30332,"RecipeTypeId":10,"OriginalRecipeId":19753,"UnitType":"s","IbuFormula":"t","CreatedBy":110807,"Name":"Clone Of 2 GAL Belgian White","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":2,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1475975306047)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054075,"Fg":1.012978,"Srm":3.8779987292169613,"Ibu":20.846228641019518,"BgGu":0.38550584634340235,"Abv":5.301513,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"2.4","Ppg":"36","L":"2","Use":"Mash","Id":"149600","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"15","Amt":"0.6","Ppg":"38","L":"2","Use":"Mash","Id":"149601","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"2"},{"Per":"25","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"149602","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.4889076259296","Id":"155587","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"0.12","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"4.17718993190217","Id":"155588","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.12","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"3.8","Ibu":"0.18013108318775","Id":"155589","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"42757","IngId":"157","Name":"White Labs Belgian Wit Ale WLP400","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.12","Unit":"oz","Use":"FlameOut","Id":"28456","IngId":"3578","Name":"Bitter Orange Peel","CustomName":"","Rank":"1"},{"Amt":"0.12","Unit":"oz","Use":"FlameOut","Id":"28457","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"0.12","Unit":"oz","Use":"FlameOut","Id":"28458","IngId":"11","Name":"Ginger","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"47028","Rank":"1","Text":"Mash 152"},{"Id":"47029","Rank":"2","Text":"Ferment at 62-65"},{"Id":"47030","Rank":"3","Text":"Be sure to use unmalted white wheat"}]}