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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    62% - Pilsner - DE
    12% - Wheat Malt - DE
    12% - Munich - Light 10L - US
    0% - Chocolate - UK
    9% - Cane Sugar - US
    3% - Acidulated Malt - DE
    32.125 lb kg total fermentables

    Hops

    Pekko
    24.2
    Mandarina Bavaria
    8.0
    4.5 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565
    Danstar Belle Saison

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Saison
    Saison
    • 16.50 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.057 OG
    • 1.006 FG
    • 32.2 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 6.1° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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