This recipe has been brewed 2 time(s)
Brew Session: ChocOtter Porter
Brewdini
5/27/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Kveik Voss yeast, pitch @ 39c plus additional invert (golden syrup)
Brew Session: ChocOtter Porter
Brewdini
4/15/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Kveik Voss yeast, pitch @ 39c
Recipe Facts
ChocOtter Porter
Baltic Porter
- 23.00 Gallons Liters Batch Size
- 32.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.066 OG
- 1.017 FG
- 37.8 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 28.7° SRM Color
- 72% Efficiency
- 6.4% ABV Alcohol
- 225 per 12oz Calories