ChocOtter Porter Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: ChocOtter Porter

Brewdini 5/27/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Kveik Voss yeast, pitch @ 39c plus additional invert (golden syrup)

Brew Session: ChocOtter Porter

Brewdini 4/15/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Kveik Voss yeast, pitch @ 39c

Recipe Facts

ChocOtter Porter
Baltic Porter
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 28.7° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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