Witbier Recipe - KJ Wit

Recipe Info

Recipe Image

KJ Wit

by on
All Grain
11.5 Gallon(s)
13 Gallon(s)
60 min
74%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Pilsner - DE, Munich - Light 10L - US, Acidulated Malt - DE , Willamette Hops, Classic Wit - Escarpment Labs Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

% lb fermentable ppg   L   usage  
5% 1 Flaked Oats - US 37
Mash
46% 10 Flaked Wheat - US 35
Mash
46% 10 Pilsner - DE 38
Mash
2% 0.5 Munich - Light 10L - US 35
Mash
1% 0.3 Acidulated Malt - DE 27
Mash
21.8 lb

Hops

oz variety type usage time AA   IBU  
3 Willamette Pellet Boil 60 minutes 3.0 14.7
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
3 Willamette Pellet 3.0
3 oz  

Yeast

name attenuation  
Classic Wit - Escarpment Labs 76%
 

Other Stuff

amount unit name usage
1 oz Coriander Boil
1.5 oz Orange or Lemon peel Boil
1.5 oz Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add 2.9oz Phos to mash water
  2. Mash at 153
  3. Add Coriander, Orange, and Grapefruit final 5 minutes of boil
  4. Ferment at 21-23

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KJ Wit
Witbier
11.50 Gallons Liters
13.00 Gallons Liters  @  60  min
1.051
1.012
3.3° SRM
74%
14.7 IBU (tinseth)
0.29
5.0% ABV
170 per 12oz
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