Witbier
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KJ Wit
by KJUrbanWinery on 4/15/2019
All Grain
11.5 Gallon(s)
13 Gallon(s)
60 min
74%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Pilsner - DE, Munich - Light 10L - US, Acidulated Malt - DE
, Willamette Hops, Classic Wit - Escarpment Labs Homebrew Yeast, Coriander, Orange or Lemon peel.
2% - Munich - Light 10L - US
1% - Acidulated Malt - DE
Classic Wit - Escarpment Labs
No mash steps in this recipe
Add 2.9oz Phos to mash water
Add Coriander, Orange, and Grapefruit final 5 minutes of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.50
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.012
FG
-
14.7 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
3.3° SRM
Color
-
74%
Efficiency
-
5.0% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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