Witbier Recipe - KJ Wit

Recipe Info

Recipe Image

KJ Wit

by on
All Grain
11.5 Gallon(s)
13 Gallon(s)
60 min
74%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Pilsner - DE, Munich - Light 10L - US, Acidulated Malt - DE , Willamette Hops, Classic Wit - Escarpment Labs Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

5% - Flaked Oats - US
1
37
1
Mash
46% - Flaked Wheat - US
10
35
2
Mash
46% - Pilsner - DE
10
38
1
Mash
2% - Munich - Light 10L - US
0.5
35
8
Mash
1% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Willamette
3
Pellet
Boil
60 min(s)
3
14.7

Yeast

Classic Wit - Escarpment Labs
76%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1.5
oz
Boil
Orange or Lemon peel
1.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2.9oz Phos to mash water
2.
Mash at 153
3.
Add Coriander, Orange, and Grapefruit final 5 minutes of boil
4.
Ferment at 21-23

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KJ Wit
Witbier
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.3° SRM Color
  • 74% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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