Weissbier Recipe - Good Adweiss clone

Recipe Info

Recipe Image

Good Adweiss clone

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Acidulated Malt - DE , Bohemian Pilsner - DE, Wheat - BE, Melanoidin Malt - US, Bestmaltz Cara aroma, CaraBlonde, Rolled Oats - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Gypsum.

This recipe was cloned from German Wheat.

Fermentables

% kg fermentable ppg   L   usage  
5% 0.25 Flaked Wheat - US 35
Mash
2% 0.125 Acidulated Malt - DE 27
Mash
5% 0.25 Bohemian Pilsner - DE 38
Mash
62% 3.125 Wheat - BE 37
Mash
2% 0.125 Melanoidin Malt - US 37
20°
Mash
5% 0.25 Bestmaltz Cara aroma 37
20°
Mash
10% 0.5 CaraBlonde 37
Mash
8% 0.375 Rolled Oats - US 33
Mash
5 kg

Hops

g variety type usage time AA   IBU  
25 Hallertau Pellet Boil 60 minutes 4.5 12.5
25 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
25 Hallertau Pellet 4.5
25 g  

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

amount unit name usage
0.5 each Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash in 15.35 l
  2. Mash out at 75. 15.55l
  3. Primary fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Good Adweiss clone
Weissbier
23.00 Gallons Liters
27.00 Gallons Liters  @  90  min
1.050
1.012
5.8° SRM
75%
12.5 IBU (tinseth)
0.25
4.8% ABV
165 per 12oz
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