Vienna Lager Recipe - Munich-Vienna Lager

Recipe Info

Recipe Image

Munich-Vienna Lager

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - Light 10L - US, Carapils - DE, Munich - 60L - US, Hallertau Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

74% - Vienna - DE
8
37
4
Mash
19% - Munich - Light 10L - US
2
35
10
Mash
3% - Carapils - DE
0.375
33
2
Mash
3% - Munich - 60L - US
0.375
33
60
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
22.6
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
2.7

Yeast

Wyeast Munich Lager 2308
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.3 CO2 - 10psi @ 40

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich-Vienna Lager
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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