Munich Helles Recipe - Port Tobacco Helles

Recipe Info

Recipe Image

Port Tobacco Helles

by on
All Grain
20 Gallon(s)
30 Gallon(s)
90 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Hersbrucker Hops, Hallertau Hops, Saflager 34/70 Homebrew Yeast.

This recipe was cloned from Backyard Munich Helles.

Fermentables

100% - Pilsner - US
37
34
1
Mash

Hops

Hersbrucker
2
Pellet
Boil
60 min(s)
14.5
32.6
Hallertau
3
Pellet
Boil
60 min(s)
4.5
15.2
Hallertau
2
Pellet
Boil
20 min(s)
4.5
6.1

Yeast

Saflager 34/70
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
100
10 min
Protein Rest
Infusion
125
30 min
Saccharification Rest
Infusion
146
15 min
Saccharification Rest
Infusion
156
15 min
Sparge
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Port Tobacco Helles
Munich Helles
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 53.8 IBU (brewgr) Bitterness
  • 1.14 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 157 per 12oz Calories
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