Kölsch Recipe - Marks traditional kölsch

Recipe Info

Recipe Image

Marks traditional kölsch

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Caramel Pils - DE, Vienna - DE, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

This recipe was cloned from Kolsch.

Fermentables

68% - Pilsner - DE
6.5
38
1
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash
5% - Caramel Pils - DE
0.5
34
8
Mash
21% - Vienna - DE
2
37
4
Mash

Hops

Hallertau
1
Pellet
Boil
45 min(s)
4.5
15.3
Hallertau
1
Pellet
Boil
15 min(s)
4.5
8.3

Yeast

White Labs German Ale/Kölsch WLP029
81%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

Protein Rest
Direct Heat
120
20 min
Saccharification Rest
Direct Heat
150
75 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marks traditional kölsch
Kölsch
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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