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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Pilsner - DE
    5% - Wheat Malt - DE
    5% - Caramel Pils - DE
    21% - Vienna - DE
    9.5 lb kg total fermentables

    Hops

    Hallertau
    15.3
    Hallertau
    8.3
    2 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Marks traditional kölsch
    Kölsch
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 3.7° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

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