Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
60%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

Fermentables

92% - Pilsner - DE
11
38
1
Mash
8% - Munich Light - DE
1
37
6
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
24.6

Yeast

White Labs German Ale/Kölsch WLP029
81%

Other Stuff

Yeast Nutrient
1
tsp
Mash
Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.055
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.010
IBU 0
120
IBU: 18-30 / Your IBU: 25
SRM 0
40
SRM: 3.5-5 / Your SRM: 3.5
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.45

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