Rauchbier Recipe - Oak Smoked Rauchbier
Rauchbier
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Oak Smoked Rauchbier
by renamedname 4/13/2019
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 5 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Viking Oak Smoked Wheat Malt, Special X, Iunga Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.
87% - Viking Oak Smoked Wheat Malt
name
Fermentum Mobile FM53 Voss kveik
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Oak Smoked Rauchbier
Rauchbier
5.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
22.0 IBU (tinseth)
Bitterness
0.43
BG:GU
18.2 ° SRM
Color
70%
Efficiency
5.3 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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