Rauchbier Recipe - Oak Smoked Rauchbier

Recipe Info

Recipe Image

Oak Smoked Rauchbier

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
70%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Viking Oak Smoked Wheat Malt, Special X, Iunga Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.

Fermentables

87% - Viking Oak Smoked Wheat Malt
1
39
3
Mash
13% - Special X
0.15
35
130
Mash

Hops

Iunga
4
Pellet
Boil
60 min(s)
11
22.0

Yeast

Fermentum Mobile FM53 Voss kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oak Smoked Rauchbier
Rauchbier
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 18.2° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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