Milkshake mango ipa Recipe

Recipe Info

Recipe Image

Milkshake mango ipa

by on
All Grain
45 Liter(s)
50 Liter(s)
60 min
81%
Ok so I have been researching this specific beer for a while. For mango addition, you can add fresh, or canned mango as long as it’s sanitized in secondary at least 5 day preferably about 7. You can also just throw in (no sanitize) frozen Mango. I would advise against leaving the top loose as this style is prone to oxygenation. For lactose add in last 10 minutes of boil. For vanilla get 1oz vodka, cut husks, scrape inside paste out, put everything in vodka for a week. (On brew day) then throw in secondary with the fruit and dry hops.

Fermentables

60% - Pale Ale - BE
8
38
3
Mash
12% - White Wheat - US
1.6
40
2
Mash
1% - Honey - US
0.2
35
1
Late
6% - Flaked Oats - US
0.8
37
1
Mash
3% - Lactose - Milk Sugar - US
0.4
41
1
Late
18% - Mango
2.4
5
1
Mash

Hops

Magnum
60
Pellet
Boil
60 min(s)
12
35.2
Styrian Bobek
100
Pellet
Boil
1 min(s)
5.3
1.1
cardinal
100
Pellet
Boil
1 min(s)
9.2
1.9
wolf
100
Pellet
Boil
1 min(s)
13.8
2.9
Styrian Bobek
100
Pellet
DryHop
3 day(s)
5.3
0.0
cardinal
100
Pellet
DryHop
3 day(s)
9.2
0.0
wolf
100
Pellet
DryHop
3 day(s)
13.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milkshake mango ipa
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.0° SRM Color
  • 81% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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