California Common Recipe - California Common

Recipe Info

Recipe Image

California Common

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
68%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Munich - Light 10L - US, Crystal 45L - UK, Chocolate Rye Malt - DE, Northern Brewer Hops, Crystal Hops, German Ale (ou outro de final limpo e seco) Homebrew Yeast, Calcio 100-150ppm, Cloreto 100-125ppm, Sulfato 80-100pm, Irish Moss.

Fermentables

40% - Maris Otter Pale - UK
2
38
3
Mash
40% - Pale 2-Row - UK
2
36
2
Mash
9% - Munich - Light 10L - US
0.45
35
10
Mash
9% - Crystal 45L - UK
0.45
34
45
Mash
2% - Chocolate Rye Malt - DE
0.1
34
250
Mash

Hops

Northern Brewer
18
Pellet
Boil
60 min(s)
9
20.2
Crystal
18
Pellet
Boil
60 min(s)
4.5
10.1
Northern Brewer
14
Pellet
Boil
10 min(s)
9
5.7
Crystal
14
Pellet
Boil
10 min(s)
4.5
2.9
Northern Brewer
14
Pellet
Boil
0 min(s)
9
0.0
Crystal
14
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

German Ale (ou outro de final limpo e seco)
75%

Other Stuff

Calcio 100-150ppm
0
each
Mash
Cloreto 100-125ppm
0
each
Mash
Sulfato 80-100pm
0
each
Mash
Irish Moss
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
75 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

1.
Op. Mash (Lager) 64/68/76c @40/30/20min
2.
Ale yeast: Ferm. 11c @7dias / Mat. 16c @5dias / Cold Crash and Keg
3.
Lager yeast: Ferm. 16c @7dias / Mat. 18c @3dias / Lagering 2c @14dias
4.
Carb. 2.8-3.0 vols Co2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

California Common
California Common
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 13.7° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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