California Common Recipe - California Common
California Common
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California Common
by rubens-carvalho on 4/11/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Munich - Light 10L - US, Crystal 45L - UK, Chocolate Rye Malt - DE, Northern Brewer Hops, Crystal Hops, German Ale (ou outro de final limpo e seco) Homebrew Yeast, Calcio 100-150ppm, Cloreto 100-125ppm, Sulfato 80-100pm, Irish Moss.
40% - Maris Otter Pale - UK
9% - Munich - Light 10L - US
2% - Chocolate Rye Malt - DE
name
German Ale (ou outro de final limpo e seco)
Op. Mash (Lager) 64/68/76c @40/30/20min
Ale yeast: Ferm. 11c @7dias / Mat. 16c @5dias / Cold Crash and Keg
Lager yeast: Ferm. 16c @7dias / Mat. 18c @3dias / Lagering 2c @14dias
Tasting Notes (0 )
There aren't any tasting notes logged yet
California Common
California Common
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
38.9 IBU (tinseth)
Bitterness
0.75
BG:GU
13.7 ° SRM
Color
68%
Efficiency
5.0 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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