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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    40% - Maris Otter Pale - UK
    40% - Pale 2-Row - UK
    9% - Munich - Light 10L - US
    9% - Crystal 45L - UK
    2% - Chocolate Rye Malt - DE

    Hops

    Northern Brewer
    20.2
    Crystal
    10.1
    Northern Brewer
    5.7
    Crystal
    2.9
    Northern Brewer
    0.0
    Crystal
    0.0

    Yeast

    German Ale (ou outro de final limpo e seco)

    Other Stuff

    Calcio 100-150ppm
    Cloreto 100-125ppm
    Sulfato 80-100pm
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of California Common
    California Common
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 38.9 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 13.7° SRM Color
    • 68% Efficiency
    • 5.0% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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