Weissbier Recipe - Hanks Heffer

Recipe Info

Recipe Image

Hanks Heffer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain hefeweizen

Fermentables

50% - 2-Row - US
5
37
1
Mash
30% - White Wheat - US
3
40
2
Mash
15% - Red Wheat - US
1.5
38
2
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Ferment 74.5F primary for 3 days,then drop to 70F for 21 day total.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hanks Heffer
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 169 per 12oz Calories
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