Belgian Dark Strong Ale Recipe - Cuvvee de Tomme Clone
Belgian Dark Strong Ale
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Cuvvee de Tomme Clone
by RGttlb on 4/11/2019
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 95 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Floor-Malted Bohemian Wheat - DE, Munich - Light 10L - US, Aromatic Malt - US, CaraMunich - BE, Special B - BE, Chocolate Malt - US, Columbus Hops, Styrian Goldings Hops, House Blend Sour Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.
7% - Floor-Malted Bohemian Wheat - DE
7% - Munich - Light 10L - US
name
Wyeast Brettan. Bruxellensis 3112
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cuvvee de Tomme Clone
Belgian Dark Strong Ale
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
95
min
Boil Time
1.082
OG
1.014
FG
25.5 IBU (tinseth)
Bitterness
0.31
BG:GU
26.0 ° SRM
Color
75%
Efficiency
8.8 % ABV
Alcohol
282 per 12oz
Calories
Clone This Recipe
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