Belgian Dark Strong Ale Recipe - Cuvvee de Tomme Clone

Recipe Info

Recipe Image

Cuvvee de Tomme Clone

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
95 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Floor-Malted Bohemian Wheat - DE, Munich - Light 10L - US, Aromatic Malt - US, CaraMunich - BE, Special B - BE, Chocolate Malt - US, Columbus Hops, Styrian Goldings Hops, House Blend Sour Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

Fermentables

67% - Pilsner - DE
6
38
1
Mash
7% - Floor-Malted Bohemian Wheat - DE
0.6
38
1
Mash
7% - Munich - Light 10L - US
0.6
35
8
Mash
7% - Aromatic Malt - US
0.6
35
20
Mash
7% - CaraMunich - BE
0.6
34
56
Mash
3% - Special B - BE
0.25
30
180
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Columbus
0.35
Pellet
Boil
60 min(s)
15
24.9
Styrian Goldings
0.3
Pellet
Boil
2 min(s)
5.3
0.6

Yeast

House Blend Sour
85%
Wyeast Brettan. Bruxellensis 3112
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cuvvee de Tomme Clone
Belgian Dark Strong Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 95  min Boil Time
  • 1.082 OG
  • 1.014 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 26.0° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 282 per 12oz Calories
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