Belgian Tripel Recipe - Guldenberg Tripel I

{"RecipeId":68050,"RecipeTypeId":30,"OriginalRecipeId":52425,"UnitType":"s","IbuFormula":"t","CreatedBy":118015,"Name":"Guldenberg Tripel I","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":1,"BoilSize":2.3208,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1555003232843)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07761275,"Fg":1.0131941675,"Srm":6.4897446151955673,"Ibu":33.751883718121064,"BgGu":0.43487550329193481,"Abv":8.3099971424999985,"Calories":264,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"2.5399","Ppg":"38","L":"3","Use":"Mash","Id":"361995","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.1633","Ppg":"32","L":"5","Use":"Extract","Id":"361996","IngId":"4866","Name":"Belgian Golden Candi Syrup","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.1742","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"30.9962257990794","Id":"386796","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"1"},{"Amt":"0.0871","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"2.75565791904168","Id":"386797","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.0871","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"386798","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"},{"Amt":"0.1451","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"386799","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.83","Id":"101093","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.167","Unit":"tsp","Use":"Boil","Id":"69597","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.0823","Unit":"each","Use":"Boil","Id":"69598","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"2"},{"Amt":"0.167","Unit":"tsp","Use":"Primary","Id":"69599","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"115298","Rank":"1","Text":"Make a massive starter (4 liter)"},{"Id":"115299","Rank":"2","Text":"Oxygenate well."},{"Id":"115300","Rank":"3","Text":"Start fermentation at 17-18 C. Let it raise to 24 over 2 weeks."},{"Id":"115301","Rank":"4","Text":"Transfer to carboy or keg and let it lager for 4-6 weeks at 7 C."},{"Id":"115302","Rank":"5","Text":"High-ish carbonation: 8 g/l."}]}