American Pale Ale Recipe - KPA - Kettering Pale Ale

Recipe Info

Recipe Image

KPA - Kettering Pale Ale

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Pseudo-clone attempt of Brooklyn Lager

Fermentables

71% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
14% - Munich - Light 10L - US
1
35
10
Steep
14% - Caramel/Crystal 40 - US
1
35
40
Steep

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
5.8
22.2
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
4.3
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KPA - Kettering Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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