American Pale Ale Recipe - KPA - Kettering Pale Ale
American Pale Ale
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KPA - Kettering Pale Ale
by breissie on 4/11/2019
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Pseudo-clone attempt of Brooklyn Lager
71% - Dry Malt Extract - Pilsen - US
14% - Munich - Light 10L - US
14% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
KPA - Kettering Pale Ale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
28.2 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
8.3° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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