WC IPA Recipe

Recipe Info

Recipe Image

WC IPA

by on
All Grain
28 Liter(s)
28 Liter(s)
60 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 30 - US, Torrified Wheat - US, Magnum Hops, Chinook Hops, Citra Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

89% - Pale Ale - BE
5.5
38
3
Mash
6% - Caramel/Crystal 30 - US
0.35
35
30
Mash
6% - Torrified Wheat - US
0.35
36
2
Mash

Hops

Magnum
16
Pellet
Boil
60 min(s)
12
16.8
Chinook
25
Pellet
Boil
15 min(s)
13
14.1
Citra
50
Pellet
Boil
0 min(s)
12
0.0
Mosaic
50
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
80
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
80
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WC IPA
  • 28.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.4° SRM Color
  • 77% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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