Magnata BELGIAN IPA Recipe

Recipe Info

Recipe Image

Magnata BELGIAN IPA

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraAroma - DE, Melanoidin Malt - US, Nugget Hops, Citra Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

92% - Pilsen - UK
2.5
36
1
Mash
4% - CaraAroma - DE
0.12
35
130
Mash
4% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Nugget
15
Pellet
Boil
15 min(s)
13.3
22.7
Citra
20
Pellet
Boil
0 min(s)
12
0.0
Citra
30
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magnata BELGIAN IPA
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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