Berliner Weisse Recipe - kettlesour
Berliner Weisse
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kettlesour
by slash-home-slash-brew on 4/10/2019
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 7 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, White Labs - WLP677 Lactobacillus Delbrueckii Homebrew Yeast, Fermentis Safale K-97 Homebrew Yeast.
77% - Maris Otter Pale - UK
name
White Labs - WLP677 Lactobacillus Delbrueckii
name
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
kettlesour
Berliner Weisse
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.027
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
5.1 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
210 per 12oz
Calories
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