Belgian Dubbel Recipe - Dubbel

{"RecipeId":67924,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118154,"Name":"Dubbel","Description":"Simple dubbel","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":5,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.55,"DateCreated":"\/Date(1554774714207)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0709075000000001,"Fg":1.00992705,"Srm":25.47092691432109,"Ibu":19.993909836719844,"BgGu":0.28197172142184973,"Abv":7.8664780500000013,"Calories":238,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"84","Amt":"14","Ppg":"36","L":"2","Use":"Mash","Id":"361262","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"361263","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"2"},{"Per":"12","Amt":"2","Ppg":"32","L":"90","Use":"Late","Id":"361264","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.25","Ppg":"37","L":"32","Use":"Mash","Id":"361268","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Plug","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"17.1806335301492","Id":"386045","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"1.8","Ibu":"2.81327630657061","Id":"389053","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.86","Id":"100886","IngId":"201","Name":"Wyeast Belgian Ale 1214","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"150","Time":"40","Id":"50373","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"118020","Rank":"1","Text":"Fermented at 68f for 4 days, slowly ramped up to 71 for 6 more days"},{"Id":"118021","Rank":"2","Text":"cold crashed for 72 hours"},{"Id":"118022","Rank":"3","Text":"keg using closed transfer, carbonate to 2.6 vols"}]}