Late Edition IPA Recipe

Recipe Info

Recipe Image

Late Edition IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Munich - Light 10L - US, Crystal 15L - UK, Melanoidin Malt - US, Citra Hops, Centennial Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

82% - Pale Ale - US
9
37
3
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Crystal 15L - UK
0.5
34
15
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Citra
2
Leaf
Boil
15 min(s)
12
37.5
Centennial
2
Leaf
Boil
10 min(s)
10.5
24.0
Centennial
1
Leaf
Boil
5 min(s)
10.5
6.6
Centennial
1
Leaf
Boil
1 min(s)
10.5
1.4
Citra
1
Leaf
Boil
1 min(s)
12
1.6

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Late Edition IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 71.1 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 205 per 12oz Calories
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