Witbier Recipe - 44. Belgian Wit - Rascal clone

{"RecipeId":59005,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"r","CreatedBy":111053,"Name":"44. Belgian Wit - Rascal clone","Description":"yeast - 8/29/18\n\nOrig clone called for .25 sweet peel....I will bump up to .4 or .5 to go along with other Wits. Leave bitter peel at .06\n\nReduce IBU a bit next time!!!\n","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":6,"BoilSize":8,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1539380825457)\/","BrewSessionCount":1,"MostRecentBrewSession":13120,"Og":1.049595,"Fg":1.0119028,"Srm":3.390027370384602,"Ibu":20.259824757959439,"BgGu":0.40850538880853748,"Abv":4.8622938,"Calories":165,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"41","Amt":"4.25","Ppg":"38","L":"3","Use":"Mash","Id":"311949","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"1"},{"Per":"49","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"311950","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"312294","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"7.4","Ibu":"1.55520630379066","Id":"335355","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"3"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.2","Ibu":"0.448347763254965","Id":"335356","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.76","Id":"87202","IngId":"207","Name":"Wyeast Belgian Witbier 3944","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.31","Unit":"oz","Use":"FlameOut","Id":"60510","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.4","Unit":"oz","Use":"FlameOut","Id":"60511","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"},{"Amt":"0.06","Unit":"oz","Use":"FlameOut","Id":"60512","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"43907","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"101023","Rank":"1","Text":"Ferment at 66F for 5 days...then rise it up to 70 to finish."}]}