American Amber Ale Recipe - Woolly Amber Ale

Recipe Info

Recipe Image

Woolly Amber Ale

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
76%
Cashmere amber ale

Fermentables

29% - Golden Promise - UK
1.5
37
3
Mash
19% - Amber - UK
1
32
27
Mash
19% - Pale 2-Row - UK
1
36
2
Mash
19% - Melanoidin Malt - US
1
37
20
Mash
10% - Table Sugar - Sucrose - US
0.5
46
0
Late
4% - Wheat - UK
0.2
37
2
Mash

Hops

Cashmere
10
Pellet
Boil
15 min(s)
8.3
4.4
Cashmere
10
Pellet
Boil
5 min(s)
8.3
1.8
Cashmere
30
Pellet
DryHop
0 day(s)
8.3
0.0

Yeast

Hothead
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Woolly Amber Ale
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 11.6° SRM Color
  • 76% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 25-40 / Your IBU: 6
SRM 0
40
SRM: 10-17 / Your SRM: 11.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.11

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