Munich Dunkel Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
10 Liter(s)
10 Liter(s)
60 min
67%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Special X, Crystal 600EBC, Chocolate - UK, Roasted Barley - UK, Iunga Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.

Fermentables

87% - Pilsner - DE
2
38
1
Mash
4% - Special X
0.1
35
130
Mash
4% - Crystal 600EBC
0.1
33
220
Mash
2% - Chocolate - UK
0.05
28
425
Mash
2% - Roasted Barley - UK
0.05
29
550
Mash

Hops

Iunga
10
Pellet
Boil
60 min(s)
11
28.4

Yeast

Fermentum Mobile FM53 Voss kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Munich Dunkel
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 28.4° SRM Color
  • 67% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Holmens Hand-Bayer II

Munich Dunkel
by Bishop323 2/19/2020 7:08:15 AM

Dunk from Best Bitter 35

Munich Dunkel
by dep0952 2/18/2020 7:24:10 PM

Dunkel from PDX 50

Munich Dunkel
by dep0952 2/16/2020 10:33:18 AM

Bock 25

Munich Dunkel
by dep0952 2/16/2020 10:06:01 AM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2