Weissbier Recipe - Extract Hefe 2K19

Recipe Info

Recipe Image

Extract Hefe 2K19

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
100%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

85% - Dry Malt Extract - Wheat - US
4
44
3
Extract
15% - Corn Sugar (Dextrose) - US
0.7
46
0
Extract

Hops

Hersbrucker
1.5
Pellet
Boil
60 min(s)
2
11.6
Hersbrucker
0.5
Pellet
Boil
0 min(s)
2
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract Hefe 2K19
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.005 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.6° SRM Color
  • 100% Efficiency
  • 4.2% ABV Alcohol
  • 122 per 12oz Calories
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