Weissbier Recipe - Extract Hefe 2K19
Weissbier
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Extract Hefe 2K19
by apthomebrewer on 4/6/2019
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
100%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
85% - Dry Malt Extract - Wheat - US
15% - Corn Sugar (Dextrose) - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Extract Hefe 2K19
Weissbier
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.005
FG
-
11.6 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
2.6° SRM
Color
-
100%
Efficiency
-
4.2% ABV
Alcohol
-
122 per 12oz
Calories
Clone This Recipe
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