Weissbier Recipe - wiess new
Weissbier
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wiess new
by karistosbrewers 4/6/2019
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, Roasted Barley - UK, Magnum Hops, Saaz Hops, Mangrove Jack’s M20 – Bavarian Wheat Homebrew Yeast.
name
Mangrove Jack’s M20 – Bavarian Wheat
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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19.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
12.5 IBU (tinseth)
Bitterness
0.26
BG:GU
6.8 ° SRM
Color
72%
Efficiency
4.6 % ABV
Alcohol
157 per 12oz
Calories
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