American Porter Recipe - Coconut Coldbrew Porter

{"RecipeId":67756,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117677,"Name":"Coconut Coldbrew Porter","Description":"Mixing the coconut cold brew with a standard porter that has used a \"cold steep\" method for the dark specialty grains.","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":4.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1554493545013)\/","BrewSessionCount":1,"MostRecentBrewSession":14387,"Og":1.0555125,"Fg":1.010547375,"Srm":35.606851372130109,"Ibu":33.954355958634764,"BgGu":0.6116524378947934,"Abv":5.8005011250000011,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"37","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"360387","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.375","Ppg":"25","L":"300","Use":"Steep","Id":"360388","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"25","L":"500","Use":"Steep","Id":"360390","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"350","Use":"Steep","Id":"360391","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"49","Amt":"4","Ppg":"44","L":"8","Use":"Extract","Id":"360392","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.25","Ppg":"32","L":"525","Use":"Steep","Id":"360414","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.49","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.9","Ibu":"8.68482035332716","Id":"384959","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"0.97","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"13.3328812254744","Id":"384960","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.2","Ibu":"11.9366543798333","Id":"384961","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"100632","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"69327","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"qt","Use":"Secondary","Id":"69482","IngId":"10803","Name":"Coconut cold brew","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"115065","Rank":"1","Text":"Steep all dark specialty grains (1.2 lbs) in 2.4 quarts of room temp water for 24 hours; drain and rinse with additional quart of water and set aside"},{"Id":"115066","Rank":"2","Text":"Bring 3.75 quarts of water up to 163 degrees for a 60-min mash of the Maris Otter"},{"Id":"115067","Rank":"3","Text":"Bring mash up to boiling while sparging grain with 3 gallons of 170 degree water"},{"Id":"115068","Rank":"4","Text":"Add LME prior to boil and follow hops schedule"},{"Id":"115069","Rank":"5","Text":"Add Irish moss at 15 min"},{"Id":"115070","Rank":"6","Text":"Heat reserved cold steeped grains to boiling and then add to kettle at 5 min"},{"Id":"115071","Rank":"7","Text":"After flameout, place kettle in ice bath and bring down to 90 degrees before topping off with cold water"},{"Id":"115072","Rank":"8","Text":"Add yeast and aerate for a couple of minutes"},{"Id":"115073","Rank":"9","Text":"After 3-4 weeks, add coconut cold brew to keg, then transfer beer from primary and carbonate, serve, enjoy."}]}