Apollon German Pilsner Recipe
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Apollon German Pilsner
by Markkonst on 4/5/2019
Recipe Type: All Grain
Batch Size: 80 Liter(s)
Boil Size: 90 Liter(s)
Boil Time: 65 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Biscuit Malt - BE, Magnum Hops, Saaz Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.
name
Wyeast Bavarian Lager 2206
No other stuff in this recipe
Pre boil Gravity 1.045 .90 litrs
Add yeast 4x10gr at 15C.Fermentation at 10C for 7-10 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
80.00
Gallons
Liters
Batch Size
90.00
Gallons
Liters
Boil Size
65
min
Boil Time
1.052
OG
1.013
FG
33.0 IBU (tinseth)
Bitterness
0.63
BG:GU
3.4 ° SRM
Color
70%
Efficiency
5.0 % ABV
Alcohol
174 per 12oz
Calories
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