Cream Ale Recipe - Peach Milkshake Cream Ale
Cream Ale
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Peach Milkshake Cream Ale
by Brewer 116569 on 4/5/2019
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Dry Malt Extract - Extra Light - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract, Lactose, Peach Extract.
This recipe was cloned from Beerontine Peach n Cream Ale.
62% - Corn Sugar (Dextrose) - US
38% - Dry Malt Extract - Extra Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Peach Milkshake Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
11.3 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
2.0° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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