American Wheat Beer Recipe - NE IPA from Wheat 20

Recipe Info

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NE IPA from Wheat 20

by on
All Grain + Extract
6.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Rye - US, Oat Malt - UK, Maltodextrin - US, IBU Inject Hops, Belma Hops, Citra Hops, Conan Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
80% 10 Dry Malt Extract - Wheat - US 42
Extract
8% 1 Rye - US 0
Mash
8% 1 Oat Malt - UK 0
Mash
4% 0.5 Maltodextrin - US 39
Late
12.5 lb

Hops

oz variety type usage time AA   IBU  
0.646 IBU Inject Pellet Boil 60 minutes 10.2 16.2
4 Belma Pellet Flame Out 0 minutes 12.1 0.0
4 Belma Pellet Dry Hop 5 days 12.1 0.0
4 Citra Pellet Dry Hop 5 days 12.0 0.0
12.646 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.646 IBU Inject Pellet 10.2
8 Belma Pellet 12.1
4 Citra Pellet 12.0
12.646 oz  

Yeast

name attenuation  
Conan Yeast 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

NE IPA from Wheat 20
American Wheat Beer
6.70 Gallons Liters
6.50 Gallons Liters  @  60  min
1.066
1.014
4.7° SRM
75%
16.2 IBU (tinseth)
0.25
6.7% ABV
221 per 12oz
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