{"RecipeId":67711,"RecipeTypeId":10,"OriginalRecipeId":1200,"UnitType":"m","IbuFormula":"b","CreatedBy":118480,"Name":"Clone Of Coffee Milk Stout","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":18.9271,"BoilSize":22.7125,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1554404748300)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0712378268199085,"Fg":1.0178094567049771,"Srm":38.673681467697136,"Ibu":31.4466246819114,"BgGu":0.44143155519622257,"Abv":6.89225974482614,"Calories":243,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"4.3092","Ppg":"37","L":"1","Use":"Mash","Id":"360066","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.4536","Ppg":"36","L":"150","Use":"Mash","Id":"360067","IngId":"508","Name":"Coffee Malt - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.3402","Ppg":"34","L":"350","Use":"Mash","Id":"360068","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1134","Ppg":"29","L":"550","Use":"Mash","Id":"360069","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.4536","Ppg":"41","L":"1","Use":"Late","Id":"360070","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"31.4466246819114","Id":"384602","IngId":"115","Name":"Northdown","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"100545","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.2268","Unit":"kg","Use":"FlameOut","Id":"69273","IngId":"272","Name":"Coffee beans","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"114746","Rank":"1","Text":"Collect 5 gallons in brew pot for boiling."},{"Id":"114747","Rank":"2","Text":"Mash base malt @ 152 for 60 min"},{"Id":"114748","Rank":"3","Text":"Cold steep 8oz coffee beans overnight (1 qt)"},{"Id":"114749","Rank":"4","Text":"Steep dark grains in 3qt @ room temp (raise temp to 160)"},{"Id":"114750","Rank":"5","Text":"Add specialty grains and liquid at end of mash"},{"Id":"114751","Rank":"6","Text":"Add lactose and coffee extract @ 10 min"}]}