German Pils Recipe - Akkasaaz pilsner 3

Recipe Info

Recipe Image

Akkasaaz pilsner 3

by on
All Grain
84 Liter(s)
60 Liter(s)
90 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 60 - US, Flaked Oats - US, Nugget Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Akkasaaz pilsner.

Fermentables

92% - Pilsner - DE
15.6
38
1
Mash
2% - Caramel/Crystal 60 - US
0.3
36
50
Mash
6% - Flaked Oats - US
1.1
37
1
Mash

Hops

Nugget
60
Pellet
Boil
65 min(s)
14.2
25.9
Saaz
40
Pellet
Boil
30 min(s)
2.4
2.2
Saaz
70
Pellet
Boil
15 min(s)
2.4
2.5
Saaz
70
Pellet
Boil
5 min(s)
2.4
1.0
Saaz
70
Pellet
Boil
1 min(s)
2.4
0.2

Yeast

Fermentis Saflager W-34/70
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkasaaz pilsner 3
German Pils
  • 84.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.3° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 168 per 12oz Calories
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