German Pils Recipe - Akkasaaz pilsner

Recipe Info

Recipe Image

Akkasaaz pilsner

by on
All Grain
84 Liter(s)
60 Liter(s)
90 min
77%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 60 - US, Flaked Oats - US, Nugget Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

92% - Pilsner - DE
15.6
38
1
Mash
2% - Caramel/Crystal 60 - US
0.3
36
50
Mash
6% - Flaked Oats - US
1.1
37
1
Mash

Hops

Nugget
50
Pellet
Boil
60 min(s)
14.2
21.6
Saaz
40
Pellet
Boil
15 min(s)
3.8
2.3
Saaz
40
Pellet
Boil
5 min(s)
3.8
0.9
Saaz
40
Pellet
Boil
1 min(s)
3.8
0.2

Yeast

Fermentis Saflager W-34/70
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkasaaz pilsner
German Pils
  • 84.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.3° SRM Color
  • 77% Efficiency
  • 5.4% ABV Alcohol
  • 162 per 12oz Calories
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