Belgian Blond Ale Recipe - Belgiar estilokoa

Recipe Info

Recipe Image

Belgiar estilokoa

by on
All Grain
38 Liter(s)
44 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Aromatic Malt - UK , Flaked Oats - US, Saphir Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss, Juniper berries or boughs.

Fermentables

93% - Pale 2-Row - UK
10
36
2
Mash
5% - Aromatic Malt - UK
0.5
35
20
Mash
3% - Flaked Oats - US
0.3
37
1
Mash

Hops

Saphir
110
Pellet
Boil
60 min(s)
4.1
26.6
Saphir
30
Pellet
Boil
10 min(s)
3.3
2.1

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Irish Moss
1
each
Boil
Juniper berries or boughs
0.02
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Lontxo

Tasted on 4/27/2019 by Lontxo

Notes:

Belgiar estilokoa 100%. fruituak bereala sumatzen zaizkio, oso goxua eta era berean idorra. Karbonatazio pixkat behar du oraindik, bainan ia prest.

Recipe Facts

Belgiar estilokoa
Belgian Blond Ale
  • 38.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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