Imperial Stout Recipe - Project Beer

Recipe Info

Recipe Image

Project Beer

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, First Crack - Deer Creek Malt, Malted Oats - US, Crystal 60L - UK, Liberty Hops, Imperial Darkness Homebrew Yeast.

Fermentables

75% - 2-Row - US
21
37
1
Mash
7% - Black Malt - US
2
28
500
Mash
7% - First Crack - Deer Creek Malt
2
28
26
Mash
5% - Malted Oats - US
1.5
37
1
Mash
5% - Crystal 60L - UK
1.5
34
60
Mash

Hops

Liberty
8
Pellet
Boil
45 min(s)
4
55.3

Yeast

Imperial Darkness
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Project Beer
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 56.5° SRM Color
  • 65% Efficiency
  • 10.4% ABV Alcohol
  • 384 per 12oz Calories
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