Imperial Stout Recipe - Project Beer
Imperial Stout
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Project Beer
by TABco on 4/2/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, First Crack - Deer Creek Malt, Malted Oats - US, Crystal 60L - UK, Liberty Hops, Imperial Darkness Homebrew Yeast.
7% - First Crack - Deer Creek Malt
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Project Beer
Imperial Stout
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.108
OG
1.027
FG
55.3 IBU (tinseth)
Bitterness
0.51
BG:GU
56.5 ° SRM
Color
65%
Efficiency
10.4 % ABV
Alcohol
384 per 12oz
Calories
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