Witbier
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WITBIER
by M-A-I-A-S- on 4/2/2019
All Grain
45 Liter(s)
50 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, CaraMunich I - DE, Flaked Oats - US, Magnum Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.
Fermentis Safbrew T-58
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
500 gr CASCA LARARANJAS 10
Tasting Notes (0)
There aren't any tasting notes logged yet
-
45.00
Gallons
Liters
Batch Size
-
50.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.014
FG
-
16.0 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
3.5° SRM
Color
-
70%
Efficiency
-
4.3% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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