American Porter Recipe - Southgate Porter v2

Recipe Info

Recipe Image

Southgate Porter v2

by on
All Grain
13 Liter(s)
3.0697 Liter(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, British Crystal 50-60L, Amber - UK, Invert Sugar - US, Black Malt - UK, Crystal 90L - UK, Pilgrim (UK) Hops, East Kent Golding (UK) Hops, Willamette Hops, Burton Union Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
3.1
38
3
Mash
4% - British Crystal 50-60L
0.17
34
55
Mash
4% - Amber - UK
0.17
32
27
Mash
3% - Invert Sugar - US
0.125
46
150
Late
4% - Black Malt - UK
0.15
28
500
Mash
4% - Crystal 90L - UK
0.15
33
90
Mash

Hops

Pilgrim (UK)
17
Pellet
Boil
60 min(s)
11
33.0
East Kent Golding (UK)
14
Pellet
Boil
15 min(s)
5
6.1
East Kent Golding (UK)
7
Pellet
FlameOut
0 min(s)
5
0.0
Willamette
8
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Burton Union
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Southgate Porter v2
American Porter
  • 13.00 Gallons Liters Batch Size
  • 3.07 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 31.6° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 207 per 12oz Calories
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