Weissbier Recipe - Trigo da Mamae
Weissbier
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Trigo da Mamae
by JulimBH on 4/1/2019
Extract
14.5 Liter(s)
16 Liter(s)
60 min
75%
44oC - 10min
51oC - 20min
69oC - 30 min
Acquired Og 1054
50% - Dry Malt Extract - Extra Light - US
50% - Dry Malt Extract - Wheat - US
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
14.50
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
14.0 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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