American Amber Ale Recipe - Elissas Amber
American Amber Ale
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Elissas Amber
by leemurskilz on 4/1/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Munich - Dark 20L - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Citra Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.
81% - Maris Otter Pale - UK
7% - Munich - Light 10L - US
5% - Munich - Dark 20L - US
5% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Elissas Amber
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.014
FG
-
36.7 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
14.7° SRM
Color
-
72%
Efficiency
-
5.9% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.060 FG: 1.010-1.015 / Your FG: 1.014 IBU: 25-40 / Your IBU: 37 SRM: 10-17 / Your SRM: 14.7 ABV: 4.5-6.2 / Your ABV: 5.9 BG:GU: 0.42-0.89 / Your BG:GU: 0.62
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