International Pale Lager Recipe - Kamikaze

Recipe Info

Recipe Image

Kamikaze

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Japanese Ginger Rice Lager

Fermentables

55% - 2-Row - US
6
37
1
Mash
36% - Flaked Rice - US
4
32
1
Mash
9% - Rice Syrup Solids
1
37
1
Late

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
15.1
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
1.8

Yeast

Imperial L05 Cablecar
73%

Other Stuff

Amylase Enzyme
0.5
tsp
Mash
Ginger
6
oz
Boil
Ginger
2
oz
Boil
Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
First Ginger addition at 30 minutes - Second addition at 50.
2.
Whirlfloc added at 50 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kamikaze
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 202 per 12oz Calories
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