American Porter Recipe - BBC Twin Porter - 2019 Barcand entry

Recipe Info

Recipe Image

BBC Twin Porter - 2019 Barcand entry

by on
All Grain
11 Gallon(s)
12.1 Gallon(s)
60 min
77%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (US), Crystal 45L (UK), Chocolate Wheat (DE), Cluster (US) Hops, Cascade (US) Hops, Mosaic™ (US) Hops, Safale US-05 Homebrew Yeast, coarse ground medium/dark roast Kona coffee.

This recipe was cloned from BBC Puuloa Porter.

Fermentables

82% - Pale 2-Row (US)
16
37
1
Mash
11% - Crystal 45L (UK)
2.2
34
45
Mash
6% - Chocolate Wheat (DE)
1.2
31
413
Mash

Hops

Cluster (US)
3
Pellet
Boil
60 min(s)
7
36.5
Cascade (US)
1
Pellet
DryHop
5 day(s)
7
0.0
Mosaic™ (US)
1
Pellet
DryHop
5 day(s)
12.5
0.0

Yeast

Safale US-05
86%

Other Stuff

coarse ground medium/dark roast Kona coffee
0.5
oz
Secondary

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBC Twin Porter - 2019 Barcand entry
American Porter
  • 11.00 Gallons Liters Batch Size
  • 12.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 23.8° SRM Color
  • 77% Efficiency
  • 5.5% ABV Alcohol
  • 161 per 12oz Calories
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