Saison Recipe - Roselle Noir Saison Farmhouse Ale

Recipe Info

Recipe Image

Roselle Noir Saison Farmhouse Ale

by on
All Grain
1 Gallon(s)
1.75 Gallon(s)
60 min
75%
A Black Rose Saison brewed with Midnight Wheat, Saasz hops and Dried Hibiscus.

Fermentables

50% - Pilsner - BE
1.5
36
2
Mash
30% - Vienna - US
0.9
36
4
Mash
17% - Caramel Wheat Malt - DE
0.5
35
46
Mash
3% - Midnight Wheat - US
0.1
32
549
Late

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
27.3
Saaz
0.1
Pellet
Boil
15 min(s)
3.8
2.7

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Dried Hibiscus Calyces
1
oz
FlameOut
Dried Hibiscus Calyces
2
oz
Bottle

Mash Steps

Strike
Direct Heat
162
0 min
Steep
Direct Heat
156
60 min
Mash-Out
Direct Heat
168
7 min

Special Instructions

1.
Add Midnight Wheat at flame out for color
2.
Add Dried Hibiscus Calyces during flame out whirlpool and keg/bottle
3.
Use Dried Organic Hibiscus and freeze them

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roselle Noir Saison Farmhouse Ale
Saison
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 31.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 282 per 12oz Calories
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