Pre-Prohibition Porter Recipe - NE from Leichtbier at 15
Pre-Prohibition Porter
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NE from Leichtbier at 15
by dep0952 on 3/31/2019
All Grain + Extract
6.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - DE, Melanoidin Malt - US, Munich Light - DE, Dry Malt Extract - Wheat - US, Oat Malt - UK, Maltodextrin - US, IBU Inject Hops, Saaz Hops, Conan Yeast Homebrew Yeast.
This recipe was cloned from Leichtbier at 15.
44% - Dry Malt Extract - Pilsen - US
7% - Melanoidin Malt - US
22% - Dry Malt Extract - Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
NE from Leichtbier at 15
Pre-Prohibition Porter
-
6.40
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
11.4 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
6.2° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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