Pre-Prohibition Porter Recipe - Leichtbier at 15

Recipe Info

Recipe Image

Leichtbier at 15

by on
All Grain + Extract
6.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - DE, Melanoidin Malt - US, Munich Light - DE, IBU Inject Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

83% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
8% - Carapils - DE
0.5
0
2
Mash
4% - Melanoidin Malt - US
0.25
0
20
Mash
4% - Munich Light - DE
0.25
0
6
Mash

Hops

IBU Inject
0.36
Pellet
Boil
60 min(s)
10.2
13.2
Saaz
1
Pellet
Boil
4 min(s)
3.8
2.2
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs German Ale/Kölsch WLP029
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leichtbier at 15
Pre-Prohibition Porter
  • 6.10 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.006 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 111 per 12oz Calories
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