Pre-Prohibition Porter Recipe - Leichtbier at 15

Recipe Info

Recipe Image

Leichtbier at 15

by on
All Grain + Extract
6.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - DE, Melanoidin Malt - US, Munich Light - DE, IBU Inject Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
83% 5 Dry Malt Extract - Pilsen - US 42
Extract
8% 0.5 Carapils - DE 0
Mash
4% 0.25 Melanoidin Malt - US 0
20°
Mash
4% 0.25 Munich Light - DE 0
Mash
6 lb

Hops

oz variety type usage time AA   IBU  
0.36 IBU Inject Pellet Boil 60 minutes 10.2 13.2
1 Saaz Pellet Boil 4 minutes 3.8 2.2
0.5 Saaz Pellet Flame Out 0 minutes 3.8 0.0
1.86 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.36 IBU Inject Pellet 10.2
1.5 Saaz Pellet 3.8
1.86 oz  

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Leichtbier at 15
Pre-Prohibition Porter
6.10 Gallons Liters
6.50 Gallons Liters  @  60  min
1.034
1.006
3.1° SRM
75%
15.4 IBU (tinseth)
0.45
3.7% ABV
111 per 12oz
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